Love to sing or play guitar but never get a chance? Love the songs, but can't carry a tune in a bucket? Joe Boyle and Sally Ryan will host a night of singing and snacks in their home at 3053 Crestwood Lane, Glenview, for up to 30 guests, on Friday, April 10 at 6p.m.
Contact: Sally Ryan, 847-687-2466, sallyjeanryan@gmail.com
Love to sing or play guitar but never get a chance? Love the songs, but can't carry a tune in a bucket? Joe Boyle and Sally Ryan will host a night of singing and snacks in their home at 3053 Crestwood Lane, Glenview, for up to 30 guests, on Friday, April 10 at 6p.m.
Contact: Sally Ryan, 847-687-2466, sallyjeanryan@gmail.com
Love to sing or play guitar but never get a chance? Love the songs, but can't carry a tune in a bucket? Joe Boyle and Sally Ryan will host a night of singing and snacks in their home at 3053 Crestwood Lane, Glenview, for up to 30 guests, on Friday, April 10 at 6p.m.
Contact: Sally Ryan, 847-687-2466, sallyjeanryan@gmail.com
A simple and satisfying supper of homemade soup or stew, accompanied by salad, sundry fresh breads and other scrumptious goodies. Up to ten lucky diners will partake in this heart-warming feast on Saturday, March 7, 2015, at 2422 W. Morse Ave. at 6:30p.m. The meal will be cooked and served by the St. Nick's SPRED (Special Religious Development) community. We promise to send you off satiated and smiling, serenaded with a song!
Contact: Jeanie Brabeck, 773-266-0819, j.brabeck@hotmail.com.
A simple and satisfying supper of homemade soup or stew, accompanied by salad, sundry fresh breads and other scrumptious goodies. Up to ten lucky diners will partake in this heart-warming feast on Saturday, March 7, 2015, at 2422 W. Morse Ave. at 6:30p.m. The meal will be cooked and served by the St. Nick's SPRED (Special Religious Development) community. We promise to send you off satiated and smiling, serenaded with a song!
Contact: Jeanie Brabeck, 773-266-0819, j.brabeck@hotmail.com.
A simple and satisfying supper of homemade soup or stew, accompanied by salad, sundry fresh breads and other scrumptious goodies. Up to ten lucky diners will partake in this heart-warming feast on Saturday, March 7, 2015, at 2422 W. Morse Ave. at 6:30p.m. The meal will be cooked and served by the St. Nick's SPRED (Special Religious Development) community. We promise to send you off satiated and smiling, serenaded with a song!
Contact: Jeanie Brabeck, 773-266-0819, j.brabeck@hotmail.com.
10 1/2" St. Nicholas resin figurine from Joseph Studios in Bloomingdale, Illinois
10 1/2" St. Nicholas resin figurine from Joseph Studios in Bloomingdale, Illinois
10 1/2" St. Nicholas resin figurine from Joseph Studios in Bloomingdale, Illinois
Chris and Bren Murphy lived in Rome, Italy where, during the fall, farmers pulled up trucks loaded with Porcini mushrooms and wonderful dishes followed. Inspired by this memory, the Murphy's will prepare an autumn Italian menu on Saturday, November 7. Begin at 7p.m. with Prosecco and an array of antipasti. Follow with porcini mushroom risotto. Next, a hearty meat entre with roasted carrots, fennel and red onion. Italian reds accompany this meal. An arugula salad acts as the intermezzo and a peasant clove pear torte with vanilla gelato rounds out the menu. A fine compliment of freshly baked rustic bread and sparkling water accompany the meal.
Hosts: Chris and Bren Murphy, 2550 Marcy Ave., Evanston, 847-328-7124
Saturday, November 7, 7p.m.
Chris and Bren Murphy lived in Rome, Italy where, during the fall, farmers pulled up trucks loaded with Porcini mushrooms and wonderful dishes followed. Inspired by this memory, the Murphy's will prepare an autumn Italian menu on Saturday, November 7. Begin at 7p.m. with Prosecco and an array of antipasti. Follow with porcini mushroom risotto. Next, a hearty meat entre with roasted carrots, fennel and red onion. Italian reds accompany this meal. An arugula salad acts as the intermezzo and a peasant clove pear torte with vanilla gelato rounds out the menu. A fine compliment of freshly baked rustic bread and sparkling water accompany the meal.
Hosts: Chris and Bren Murphy, 2550 Marcy Ave., Evanston, 847-328-7124
Saturday, November 7, 7p.m.
Chris and Bren Murphy lived in Rome, Italy where, during the fall, farmers pulled up trucks loaded with Porcini mushrooms and wonderful dishes followed. Inspired by this memory, the Murphy's will prepare an autumn Italian menu on Saturday, November 7. Begin at 7p.m. with Prosecco and an array of antipasti. Follow with porcini mushroom risotto. Next, a hearty meat entre with roasted carrots, fennel and red onion. Italian reds accompany this meal. An arugula salad acts as the intermezzo and a peasant clove pear torte with vanilla gelato rounds out the menu. A fine compliment of freshly baked rustic bread and sparkling water accompany the meal.
Hosts: Chris and Bren Murphy, 2550 Marcy Ave., Evanston, 847-328-7124
Saturday, November 7, 7p.m.